I've taken a recent interest in learning the origins of cocktails...what makes them unique to a specific city, how the separate components came to be included and how they came to be known by a certain name. Today I bring you the Ward 8, a proper Boston cocktail. I won't bore you with the history. If you would like that I suggest you mosey over to Imbibe's article on that.
I selected this as the first cocktail of 2013 because it uses fresh citrus juices and it is citrus season. Bringing together the bursts of summer with the spiciness of a rye is a win. I agree with the Imbibe article in this is "light, lively and ridiculously easy to drink." I would have to say almost too easy to drink.
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Hi, we're Keith & Nicole.
Welcome to our little place on the web where we share notes on the bourbon we're tasting, the recipes we're cooking, our travel adventures, and our tales about our sweet cat, Sammy.
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I'm beginning to think I subconsciously take the summers off from here. Almost as if I'm desperately trying to hold onto my child...
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I have descended further into my bourbon obsession. I have decided to begin bunkering bourbon. A lot of enthusiasts have bunkers, but to th...
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With all the heat in the nation's capital lately, I just haven't felt like venturing out and about. And the latest book I wrapped ...
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