I've taken a recent interest in learning the origins of cocktails...what makes them unique to a specific city, how the separate components came to be included and how they came to be known by a certain name. Today I bring you the Ward 8, a proper Boston cocktail. I won't bore you with the history. If you would like that I suggest you mosey over to Imbibe's article on that.
I selected this as the first cocktail of 2013 because it uses fresh citrus juices and it is citrus season. Bringing together the bursts of summer with the spiciness of a rye is a win. I agree with the Imbibe article in this is "light, lively and ridiculously easy to drink." I would have to say almost too easy to drink.
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Hi, we're Keith & Nicole.
Welcome to our little place on the web where we share notes on the bourbon we're tasting, the recipes we're cooking, our travel adventures, and our tales about our sweet cat, Sammy.
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When I started drinking bourbon a few years ago, I drank the stuff that is widely available like Maker's Mark, Woodford Reserve, Wild Tu...
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Monday has been a little slow moving for us. It felt like most of our weekend was spent with this as the view. We flew out of Baltimore...
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With all the heat in the nation's capital lately, I just haven't felt like venturing out and about. And the latest book I wrapped ...
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Eager to try out my new toy, I convinced Keith we should head over to Union Market . The weather was a gorgeous 63 and perfect for wandering...