Kentucky Derby Museum at Churchill Downs

By Nicole | Published Wednesday, April 30, 2014

Since taking the time to seriously considering the items on my bucket list, attending the Kentucky Derby has always been present. While Keith was off tasting more bourbon, I took the opportunity to venture over to Louisville and explore the Kentucky Derby Museum along with Churchill Downs.

The grounds were buzzing as preparation was underway for festivities this week leading up to Saturday's big event. Taking in the museum and walking down the tunnel to the track only confirmed my desire to make it out for official race soon. 



What's on your bucket list? Have you attended the Kentucky Derby or other Triple Crown Race?

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Tour of Buffalo Trace Distillery

By Nicole | Published Monday, April 28, 2014

I joined Keith on his yearly pilgrimage to bourbon country, aka Kentucky, this year. Bourbon country sure is gorgeous. Keith tried to explain how pretty Buffalo Trace was last year, but I didn't really believe him. I guess I owe him an apology because it might be the most scenic of all the distilleries we've visited.

We were fortunate enough to go on a special "best of" Buffalo Trace tour. Their operations are pretty impressive compared to the other distillery tours like Marker's Mark and Woodford Reserve. Currently, Buffalo Trace has over 15 labels all of which are produced at their Frankfort, Kentucky location.* I won't bore you with the step by step details, but here are some of the highlights. 


There was some concern that this might be a one and done and I wouldn't want to join Keith on the yearly trip. I don't foresee that being the case. However, I'm not sure I need to visit the distilleries each year. I'd much prefer to simply drink the end result without seeing how it's made. 

* This does not include their Bowman operations in Virginia. 

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Silent Sunday: 04.27.14

By Nicole | Published Sunday, April 27, 2014


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Saturday Afternoon at the National Arboretum

By Nicole | Published Monday, April 21, 2014

Just when we think we've seen all the nation's capitol has to offer, we realize we've only scratched the surface. Keith's parents visited over the weekend. Having explored the usual sites, we ventured out to see the National Arboretum. Who knew there was over 400 acres of lush green in the city? The most captivating part of the visit had to be the bonsai collection. Highly recommend trekking over to northeast DC to take it all in. Even better, pack a picnic and soak up sun while you're at it.







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Friday Cocktails: Old Fashioned

By Nicole | Published Friday, April 11, 2014

I've professed my love for a sidecar whenever we go out.  Well, Keith has recently started a love affair with an old fashioned because every now and then you want your whiskey to give you a sweet little kiss.

The old fashioned is believed to be one of the first known cocktails. As such, it follows a pretty simple and straight forward approach. Early recipes call for any dark spirit such as whiskey, rye or brandy. Today it is traditionally made with bourbon or rye. If you're looking for an even sweeter kiss, I recommend swapping out the rye for bourbon.




Old Fashioned
Makes one cocktail

4 oz. of rye
a sugar cube
dash of bitters
wedge of orange
maraschino cherry for garnish

In a rocks glass, add the orange wedge along with the sugar cube, a few dashes of bitters and a drop or two of water. Using a muddler or wooden spoon mash the orange, sugar, bitters and water to make a nice paste in the bottom of your glass. Add 4 oz of rye and stir. Finally top with ice and garnish with the cherry.

Cheers!

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