As I've learned more about classic cocktails like the sazerac, sidecar, and old fashioned to name a few, I've wanted to do whatever I can to perfect them when I make them at home. Knowing that fresh, homemade pasta is better than a box, I figured the same had to apply to a bitter.
We've already established I like a good deal, so it should come as no surprise that I couldn't resist the Groupon for a "make your own bitters lesson" at the Georgetown Spice and Tea Exchange. This store smelled amazing with a wall of such fragrant spices and herbs. I may have came home with a purchase or two.
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Hi, we're Keith & Nicole.
Welcome to our little place on the web where we share notes on the bourbon we're tasting, the recipes we're cooking, our travel adventures, and our tales about our sweet cat, Sammy.
What's Hot
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While Keith was off running around Kentucky , I decided to head down south as well to Atlanta for a little time with my sister. Aside from s...
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A young woman wakes in the morning to find she is in bed next to a man she does not recognize. She doesn't recall how she made her way...
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From our home to yours, we hope you have a safe and happy holiday surrounded by those you love!
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I wish I could share stories about our great adventures from the past week and explain that’s why we’ve been absent. Sadly, that’s not it. ...
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Keith and I celebrated our second wedding anniversary by taking an early flight to Las Vegas on Friday. We stayed at the MGM Grand (where we...
Catch Up
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2012
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June
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- Book Review: Once Upon A Secret
- Chasing Pappy: The Pappy van Winkle Legend
- Night Out: Spring Awakening
- Too hot to do much else
- Bourbon Women
- Book Review: The Year We Left Home
- Make your own bitters
- Hello, Summer
- Bourbon Tasting with Friends: The best way to spen...
- Ain't a Party without Bourbon
- Book Review: The Hunger Games
- Feel the burn
- Hello, weekend
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June
(13)




