I've taken a recent interest in learning the origins of cocktails...what makes them unique to a specific city, how the separate components came to be included and how they came to be known by a certain name. Today I bring you the Ward 8, a proper Boston cocktail. I won't bore you with the history. If you would like that I suggest you mosey over to Imbibe's article on that.
I selected this as the first cocktail of 2013 because it uses fresh citrus juices and it is citrus season. Bringing together the bursts of summer with the spiciness of a rye is a win. I agree with the Imbibe article in this is "light, lively and ridiculously easy to drink." I would have to say almost too easy to drink.
Search
Hi, we're Keith & Nicole.
Welcome to our little place on the web where we share notes on the bourbon we're tasting, the recipes we're cooking, our travel adventures, and our tales about our sweet cat, Sammy.
What's Hot
-
When I started drinking bourbon a few years ago, I drank the stuff that is widely available like Maker's Mark, Woodford Reserve, Wild Tu...
-
Hi, I'm Keith and I'm a bourbon addict. (I'm also Nicole's husband.) Not in the alcoholic sense (though sometimes I wonder)...
-
This little sleepy head gave us a bit of a scare last weekend. Little miss Sammy wouldn't eat and wasn't even keeping water down ...
-
You are not going to believe this not in a million years, especially if you know Keith. I was a bit caught off guard myself. He has propos...