I don't know about you, but I never thought today was going to arrive. This week has been nonstop at the office and for every item I've crossed something off the to-do list, another one is there to quickly take its place.
Having never ending task lists at the office leave me all the more appreciative of the weekend. I'm hoping to spend some quality time with the latest book I've started and a little bourbon in hand. Perhaps, there will be another one of these guys in order.
While in Charlottesville last weekend, we had dinner at the Whiskey Jar. Occasionally, I'll enjoy my bourbon on the rocks. However, that's usually a sign of a really bad day. For the most part, I prefer it in a well made cocktail. And the Whiskey Jar had a Bourbon Sour that fit the bill. It was quite simple and like food when you have quality ingredients simple is the way to proceed.
This is inspired by their bourbon sour, although it doesn't quite compare to theirs.
Search
Hi, we're Keith & Nicole.
Welcome to our little place on the web where we share notes on the bourbon we're tasting, the recipes we're cooking, our travel adventures, and our tales about our sweet cat, Sammy.
What's Hot
-
When I started drinking bourbon a few years ago, I drank the stuff that is widely available like Maker's Mark, Woodford Reserve, Wild Tu...
-
I'm beginning to think I subconsciously take the summers off from here. Almost as if I'm desperately trying to hold onto my child...
-
Last week was rainy and dreary. You know the kind of weather... the kind that leaves you wanting to do nothing but curl up with a book and...